Okonomiyaki

Monday, December 1, 2008

mmm..Japanese cuisine- Okonomiyako, a.k.a Japanese Pizza.

It started off as a project for Michelle's Japanese course and ended up as one hellova meal.

And the procedure was incredibly simple. So here goes a brief tutorial on this dish:
(Of course, for detailed preparation and procedures on culinary arts in general, please visit Piglet's Workshop.)

1. Ingredients.

In english: 1 egg. mayo. Tonkasu sauce. Pork. Green onion. Seaweed. 1 cup of flour. Cabbage. Oil. and 3/4 cups of water.

2. Chop cabbage into fine pieces. (The following picture is not quite fine enough.)

3. Get a medium size bowl. Dump egg, water, and flour into it. Blend well.

4. Add cabbage into the dough mix and continue blending/mixing.

5. Pan fry the pork and the other toppings for flavor.

6. Place toppings into a circular shape in pan, then go ahead and pour the cabbage/dough mix.

7. flip a few times until the surface is tan/slightly toasted.

8. Spread the dressing.

9.BAM!

Enjoy.

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